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CasaLoma Inc, Marshfield, Wisconsin
Updated: 05/2004 

DESCRIPTION:
EXPERIENCED SOUS CHEF WANTED! We are rapidly becoming known as the finest restaurant in Central Wisconsin. We are seeking an emerging, talented Sous Chef to help expland our culinary repertoire and to further secure our loyal customer base. If you have 3-5 years experience as a sous or executive chef in an up-scale, fine dining establishment and are a self-motived, creative team player who is ready for life in beautiful Ccentral Wisconsin, this may be your opportunity. For the right candidate, we offer appreciative customers, an excellent team of co-workers, negotiable salary, exceptional work environment and potential for future equity interest in the business. Prior experience with proof of appropriate certification or degree from a renowned institution is necessary. A reputation for culinary creativity and a desire to be a 'cut-above' strongly preferred! EOE Please submit your resume complete with work and salary history, along with references to hummingbird_437@hotmail.com


MISSION:
n/a


GENERAL INFO

Year Established: 2001

Sector: n/a

Industry: n/a

Employees: 20+

Number of Jobs Listed: 0 (View All Active Jobs of CasaLoma Inc)


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FINANCIAL INFO

Revenue: n/a


Ownership: Private

LOCATION

Headquarters: Marshfield,US-WI

Web Site:


 

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