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Company Profile
| Culinary Concepts, San Diego, California | |
| Updated: 05/2002 | |
DESCRIPTION: Culinary Concepts celebrates over a decade of success. This innovative company prides itself in its promises and results to their clients, trust, integrity, on time, flexibility, and 100% Satisfaction. Culinary Concepts offers Clients: *Creativity *Confidence *Flexibility *Reliability *Quality Owners Kathy Koenig and Austrian-born and European-trained Chef Manfred Gerzabek, along with a team of professionals take pride in the reputation that earned them San Diego¿s CONVIS Finest Service Award Located in the heart of San Diego, a 5000 square foot dream factory produces aromas of sweet confections, fresh fragrant sauces and savory spices. | |
| MISSION: n/a | |
| GENERAL INFO | |
Year Established: 1990 Sector: n/a Industry: Catering/Event Planning Employees: 30 Number of Jobs Listed: 0 (View All Active Jobs of Culinary Concepts) | |
| FINANCIAL INFO | |
Revenue: n/a | |
| Ownership: Private | |
| LOCATION | |
Headquarters: San Diego,US-CA Web Site: http://www.cateringspecialist.com
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